Parr Industries

πŸš› Fleet Size: 5

Pulaski, TN 38478

β˜… 3.8 (6 Google Reviews)

About the Provider

Parr Industries is a highly capable commercial plumbing and liquid waste hauler based in Pulaski, Georgia.

Operating a dedicated fleet of 5 FOG-permitted trucks, they strike the perfect balance between professional capacity and localized customer service. They are an excellent option for standard commercial kitchens and local restaurants needing reliable quarterly grease trap pumping.

Service Quick Facts

Best For:

Standard local restaurants and commercial kitchens

Primary Services:

Grease Trap Pumping, Liquid Waste Disposal

Fee Structure:

Standard flat-rate pricing per service

Availability & Access:

Regional dispatch out of Pulaski

Location & Service Area

Pulaski, TN 38478, Pulaski, TN 38478

Registered Commercial Fleet

Verified FOG (Fats, Oils, and Grease) transport permits associated with this provider.

Vehicle Tag FOG Permit Status
TX-K166275 FOG243-930 ● Active
TX-K166249 FOG243-217 ● Active
OK-BW7027 FOG243-622 ● Active
TX-K166244 FOG243-220 ● Active
OK-BW7036 FOG243-113 ● Active

Customer Reviews Summary

"Everyone I talked to there was very nice. Customer service area was clean and very well furnished. Security officer was very helpful guiding me where I needed to go."

β€” James Orr

"Helpers don’t get paid enough.100$ a day and 25$ for food."

β€” Leann Toone

"Great people to work for."

β€” Sonia Shelton

Compliance Q&A Accordion (Macon Regulations)

Understanding how this provider coordinates with Bibb County and Macon Water Authority codes:

Are they equipped for emergency backups?

Yes, with a fleet of 5 trucks, they have the operational redundancy to handle emergency dispatch calls in the Pulaski area while maintaining their regular maintenance routes.

Is Parr Industries properly licensed to haul grease?

Yes, Parr Industries is actively registered with the state and holds unique FOG (Fats, Oils, and Grease) transport permits, making them fully compliant with commercial wastewater regulations.

How often is my commercial kitchen required to pump its grease trap?

Under the standard Georgia 25% Rule, Parr Industries recommends pumping when combined fats, oils, grease, and settled solids reach 25% of the total liquid depth, or at least quarterly.

What documentation do I need for municipal FOG audits?

When Parr Industries services your interceptor, they will provide a physical pumping manifest. You are required by most local authorities to maintain these records on-site for a minimum of 3 years.

Does this company handle interceptor blockages and backups?

Yes, alongside routine liquid waste hauling, active commercial pumpers are equipped to handle urgent line jetting and localized backups for their commercial accounts.